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	<title>sweetfrenchtoast</title>
	<link>http://www.sweetfrenchtoast.com</link>
	<description>come into the light.</description>
	<lastBuildDate>Fri, 03 Oct 2008 01:50:51 +0000</lastBuildDate>
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		<title>wrapping up our time in Seoul</title>
		<description>
				
Today is our last full day in Seoul. Take a look at this photo taken from the top of N Seoul Tower. See how huge the city is? I feel like we've managed to cover a heckuva lot of it!

I'll be writing it all up shortly, complete with pics. It's ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/10/02/wrapping-up-our-time-in-seoul/</link>
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		<title>greetings from korea!</title>
		<description>
				
I've been in Seoul for a little over a week now, and it's been awesome! We've seen and experienced so much&#0151;from all kinds of food to art to family events&#0151;and it's all been wonderful. I'll post more details and pics later, but for now, enjoy this photo of a "guard" ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/09/28/greetings-from-korea/</link>
			</item>
	<item>
		<title>last-minute preparations</title>
		<description>Well, I guess packing wouldn't typically fall into the "last-minute" category, but it does this time. I haven't even started.

Today has been a crazy day. Work was nuts&#0151;to be expected, I suppose, before leaving for two weeks. Lots to wrap up and hand off. I probably missed a few things, ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/09/19/last-minute-preparations/</link>
			</item>
	<item>
		<title>yes, I&#8217;m a big nerd.</title>
		<description>I can't wait to try out my new compact flash card on the trip. It's supposed to be blazing fast!



And it's huuuuuge! </description>
		<link>http://www.sweetfrenchtoast.com/2008/09/17/yes-im-a-big-nerd/</link>
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		<title>countdown to korea!</title>
		<description>
				
So our trip to Jekyll Island was just awesome. Of course, it was awesome going away for the weekend with my new fiancé, but I enjoyed Jekyll even more than I thought I would. We stayed at the Jekyll Island Club Hotel, and the grounds were jaw-droppingly gorgeous. Our room ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/09/15/countdown-to-korea/</link>
			</item>
	<item>
		<title>guess what?</title>
		<description>
				
I'm a little late in blogging this...but if you follow me on twitter, flickr or Facebook, you've already heard the news by now.

If you look closely at the Scrabble board, you will notice one set of letters that looks suspiciously like an illegal move...or, wait a minute...it's a proposal!

Yep, RH ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/08/31/guess-what/</link>
			</item>
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		<title>it&#8217;s time!</title>
		<description>
				
I took this photo about 1,174 days ago in Beijing, in May of 2005. This clock in Tiananmen Square was counting down the days until the 2008 Summer Olympics. And now...they're here!

RH and I visited KM and AM to watch part of the Opening Ceremonies last night. I saw some ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/08/09/its-time/</link>
			</item>
	<item>
		<title>hi, publix girl!</title>
		<description>I almost forgot to mention this...when RH and I were leaving Publix this evening, a girl on her way in stopped me and asked if I had a blog. I said "yes," thinking that it might be some random question totally not connected to me in any way. Then she ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/07/27/hi-publix-girl/</link>
			</item>
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		<title>eating like kings</title>
		<description>RH and I have really eaten like kings recently. We have been eating at home more than ever, and we've made some pretty amazing meals. We've now grilled the Mar-a-Lago turkey burgers three times, and they were excellent each time&#0151;even after being frozen and thawed a few days later. Now ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/07/27/eating-like-kings/</link>
			</item>
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		<title>oprah&#8217;s mar-a-lago turkey burger: the verdict</title>
		<description>Ever since I saw the Mar-a-Lago chef share his turkey burger recipe on Oprah's favorite things episode a few weeks ago, I've wanted to try it out for myself. Since RH has discovered the grill at the pool ("I LOVE the grill," he often proclaims enthusiastically), I thought it would ...</description>
		<link>http://www.sweetfrenchtoast.com/2008/07/21/oprahs-mar-a-lago-turkey-burger-the-verdict/</link>
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