I had the pleasure of attending a food styling workshop last weekend hosted by Tami of Running With Tweezers. It was a total blast!

I joined five other bakers, cooks, bloggers and food/photo enthusiasts at an airy, light-filled loft in Castleberry Hill. We snacked and drank mimosas while Tami showed us how to transform a pile of lettuce and a bunch of vegetables into a thing of beauty.

We each received a goodie bag of tools and our ingredients.

After some magic-making, I had a salad!

There was much photo-taking.

It was a fabulous workshop! I learned a ton and met some lovely people. And lemme tell you, food styling is a lot harder than it looks. The next time you see a gorgeous food shot, think of the talented man or woman who made it look so good.

RH and I celebrated a lovely Valentine’s Day this year. I made Julia Child’s boeuf bourguignon and chocolate pots de crème. I also got some yummy goodies from my favorite bath shop Lush.

I’m a little late, but I hope you had a lovely Valentine’s Day too.

Wow. It’s a little hard to believe that it’s 2010. First of all, it sounds so awesomely futuristic but it’s NOW. Also, 2009 totally flew by! Seriously, it’s all a bit of a blur. And unfortunately, I was so busy that I rarely found the time to blog and document the year. But it was a pretty awesome year simply due to the fact that RH and I got married!

Thank you to Stacey Bode for the fabulous wedding photos.

2009 was also the Year of Food. We ate a lot, and we ate well. Very well. Not only did we dine at some amazing restaurants (Joël Robuchon, Rick Bayless, Kevin Gillespie, anyone?), but we also seriously upped our game in the kitchen at home. RH has been cooking a lot lately, and he’s really good at it! And he enjoys it, which is awesome. I’m really good at sides and—of course—desserts.

For New Year’s Eve, I made a tarte noir with a chocolate shortbread crust and a Valrhona bittersweet chocolate ganache filling. I also made a homemade raspberry sauce to go with it. It was delicious! I was really pleased that it turned out so well, especially since I have been known to have issues with crusts in the past.

It was quite lovely to look at, too.

Yesterday, I made marshmallows. They were quite yummy too, especially melted into a mug of French chocolat chaud, which uses bittersweet chocolate, heavy cream, and milk to make an oh-so-rich hot chocolate that is to die for.

I still laugh at RH’s reaction to tasting the marshmallows after I cut them into little pillowy squares.

“Well, I’m going to be completely honest with you,” he started, which immediately sent my eyebrows northward. “First of all, I don’t like marshmallows,” he continued. “But these taste JUST LIKE MARSHMALLOWS!”

I wasn’t sure how to take that, but he assured me that I had accomplished my mission because they were indeed marshmallows instead of some mutant relative to marshmallows. I think they taste way better than store-bought marshmallows (WAY better!), and, as usual, I really like knowing what’s in them since I made them myself.

On a totally different note, it’s been really, really cold lately in Atlanta. I’m talking break-out-the-thermal-underwear cold. So tonight, RH suggested that I have a cup of hot tea, and I decided to try the Korean snow dew tea that I brought back from Seoul.

I used this wonderful little tea cup that I bought in Seoul. It has a lid/saucer and an incredibly convenient insert for steeping loose leaf tea.

I had forgotten a few important things about the tea: it’s really sweet, and it only takes a few leaves to make a cup. The cup I made was a little too sweet for me because I used too many leaves. The tea is naturally sweet, and it pretty much tastes like sugar in your tea. If you like tea, I recommend trying it sometime. It’s definitely different from your traditional green, white and black teas.

Now that I’ve shared some food and drink with you, I’m off to be domestic. There are dishes to put away and laundry to fold. I guess humans still do their own laundry in 2010. Rats!!

I started writing a rather long post to share my kitchen disaster story from last night (let’s just say I managed to make our crock pot explode), but I’ve changed my mind.

I would rather share some thoughts of how grateful I am for things like kind, supportive friends, my sweet mom (although at times we drive each other crazy), my amazing husband (seriously, there aren’t even words!), and my wonderful family, which about tripled in size once I married RH. (He doesn’t have a huge family, I just had a really small one.)

I’m grateful to be able to try new things constantly, like making homemade apple butter and a pumpkin pie from scratch (including a homemade pie crust)—I don’t think I’ll ever get tired of trying new things and learning.

I hope you have a wonderful Thanksgiving!

(The apples in these photos—a combination of Gala and Mountaineer apples—were transformed into apple butter. I can’t wait to try it tomorrow.)

I have just tucked into the fridge some prepped containers for tomorrow night’s dinner—a dinner that I’m anxiously awaiting, because (a) it’s going to be simmering in the slow cooker all day (and I haven’t met a slow cooker meal I didn’t like), and (b) it involves mole (pronounced “mo-lay”), that deliciously earthy, complex Mexican sauce that turns any meal into an experience.

RH and I had the mother of all moles the weekend before last in Chicago. We made a quick trip up there to make use of a companion certificate that was expiring, and we made a point to visit Rick Bayless’ Xoco and Frontera Grill restaurants. We fell in culinary love with Rick when he was a competitor on Top Chef Masters (which he eventually won). His down-to-earth demeanor, combined with his quest for sustainability and his outta-this-world talent for authentic Mexican food, made him our favorite cheftestant.

Needless to say, we had his now-famous mole, and it was heaven! Pics and a rundown of our dining experiences in Chicago are forthcoming. Fingers crossed that tomorrow night’s dinner turns out one-tenth as good!

In response to this news story—which I personally find even more unbelievable than the instant wonder “balloon boy” that made its way around the media outlets today—I have to scratch my head and wonder what the heck this guy is thinking.

My mom and dad came from two very different backgrounds and made me, and I think I turned out just fine. Look at all the interracial babies who have grown up to be beautiful, productive members of society, from Halle Berry to Barack Obama. This Louisiana justice must be smoking crack, first to deny the couple a marriage license and then to actually make such ludicrous statements.

This is my favorite photo ever. I think I’ve posted it here before. But it deserves a repost tonight.

I knew that RH and I needed to take a relaxing vacation, especially since our last couple of trips that lasted beyond a long weekend were whirlwind jaunts through the innermost workings of Seoul, Korea, and a fast-paced tour of all the wonders that Paris, France, has to offer. When you combine weeks and weeks of a pretty demanding schedule at work (while we may leave the office at a reasonable time, we’re usually back at work from home after dinner) with the hectic goings-on of caring for my mom, attempting to rent out two properties at the same time, and trying to nurture my somewhat desperate need for a creative outlet—there was no question. Our next vacation needed to be a relaxing one!

After much debate over possible destinations (Portland? Grand Canyon? Mexico?), we decided to keep it simple and affordable by heading to Florida. We booked a great condo we found on VRBO and began counting down the days to our weeklong stay.

Saturday morning, we packed up the CR-V and began the six(ish)-hour drive down here. With the rear seats folded down, we still managed to pretty much fill up the car with our luggage and accessories. At one point, RH laughed and said, “I think we pack more toys than families with kids do!” Indeed, tucked safely amongst the suitcases and bags of books and DVDs, clothing, and computer equipment was our Wii and Guitar Hero guitar.

The drive down went pretty smoothly. It rained off and on as we wound our way through Alabama towards the Gulf coast. At one point, in the middle of a lighthearted conversation about who knows what, we saw a black dog ahead in the middle of the road. He was limping as he slowly made his way across the two-lane highway. As we passed him, we saw a large, gaping wound in his shoulder, and as he shuffled helplessly to the other side of the road, I burst into tears. I felt so awful for that poor dog, and while I felt bad about not stopping to help him, I also had no idea what we would do since we were in the middle of nowhere and could barely even muster a decent cell signal.

I turned to RH and managed to spit out between sobs, “You know you married a sap, right?”

Fortunately, the rest of the drive was uneventful and safe. When we finally arrived at the condo, we were excited as we walked through and saw how large and nice it is. Heck…it’s bigger than the condo we live in at home! And it’s very well-appointed. We knew we would be very comfortable here for the week.

That evening, we walked across the street to the beach. The beach is literally right across the street, just a few minutes from the condo. The sun was beginning to set, and sound of the waves rushing onto the shore instantly began to melt away the stress of our life back home.

We headed into Seaside—a little under two miles and just a few minutes’ drive away—where we walked around a bit before deciding on a quick, casual dinner of steamed shrimp from The Shrimp Shack.

After dinner, we decided to pick up some cupcakes from Queen Bee Cupcakes, which operates out of one of the handful of vintage Airstreams stationed in Seaside. They now have me pondering how I could make an Airstream business work back home in Atlanta!

RH got a salted caramel cupcake, and I tried a “Sweet and Tart,” which is a cute name for a key lime cupcake. They were quite yummy, but tiny compared to both the cupcakes I make at home and the cupcakes sold in bakeries in Atlanta. Oh, and they were also about 50% more expensive. But hey…I guess a good business owner will charge what the market will bear. And if people are willing to pay over $3 for a few bites of cake, then make it so! (I must also disclose that I found the Queen Bee Cupcakes to be tastier than many from Atlanta bakeries…but not my own.)

On Sunday, we had a wonderful breakfast (if I do say so myself) of homemade waffles with mixed berries. I was thrilled to find both a waffle iron and a hand mixer in the condo. I had never made waffles before, so vacation seemed like a wonderful time to give it a try! We had picked up the few ingredients that the condo didn’t stock at Publix the night before, so Sunday morning I proceeded to whip up a few egg whites to fold into the simple batter of flour, baking powder, salt, oil, milk and egg yolks.

Here’s the recipe I used: Best Waffles Ever on seriouseats.com. They really were delicious—delightfully crunchy, as if sugar had been added to the batter.

The rest of Sunday was lovely. After spending some time on the beach, we had a very early dinner at The Great Southern Café in Seaside, where I had their version of shrimp and grits. The grits had gouda cheese in them which made them even creamier and more flavorful than most other variations, and the dish was topped with “sweet potato hay” that kind of made the whole thing look like some kind of alien headdress.

Later that evening, back at the condo, we watched Annie Hall, which RH had wanted me to watch for a long time. At the end, I asked, “There’s no happy ending?” I thought Diane Keaton was adorable and enjoyed the film, especially because I got a kick out of comparing the neuroses of Woody Allen’s character to those of my beloved husband.

Monday we explored nearby Grayton Beach State Park, which is known for its lake and dunes. We trekked around the nature trail loop which was thoroughly enjoyable until the noontime sun began to beat down on us with no mercy.

The rest of the day included a drive down the other side of Hwy 30-A through the futuristic Alys Beach to Rosemary Beach, which has made its way onto my list of prettiest beaches ever.

On the way back to Seagrove Beach, we stopped at the Alys Beach Resource Center, which is basically a self-guided tour of the development’s “New Urbanism” ideals and building philosophies. It was interesting, and the community feels a little like something out of a mid-80s sci-fi film set.

That evening we dined on crabcakes from the seafood market across the street and orzo with lemon, mint, feta and olives, and then we played Guitar Hero before climbing into bed. I made it through several songs on “Hard,” which is an accomplishment for me and my “Medium” difficulty self.

Today we headed down to the beach in the morning before cleaning up and having a marvelous brunch at Another Broken Egg Café in Grayton Beach. We drove around the area a bit and picked up some Gulf grouper on the way back to the condo. We rested and read in the coolness of the AC, and I eventually fell into what can hardly be called a nap, as I was so deeply asleep RH later told me he at one point watched my chest to make sure I was still alive and breathing.

After I woke up, we headed back down for more time on the beach, and then we rode the one-speed bikes that come with the condo through Seaside and into WaterColor. Just a little while ago, we finished our dinner of baked grouper and leftover orzo, I finished Julia Child’s My Life in France, and I sat down to write this blog post.

I so enjoyed reading Julia Child’s book. I must admit that I am one of those thirty-something women who bought My Life in France after the all the hub-bub about the film Julie and Julia started, but I have been doing more and more cooking, and I do adore France, so of course I would enjoy the book! (And while I remember reading the article on Julie in The Times several years ago, I admit it was before I was much if at all interested in cooking anything fancier than spaghetti with meatballs.)

I was so glad that the book went into much greater detail on Julia’s time in France than the film Julie and Julia did (naturally), because I found the little tidbits from the movie intriguing. And I adored reading more about her relationship with her husband Paul, because as RH and I left the movie theater, I said, winding my arm through his and getting weepy, “They both had husbands like you,” referring to his unwavering support and encouragement of me and my dreams.

I also found the book’s chapters of her daily life a reminder of how much I used to enjoy blogging little chapters of my own, when I had the time. Ah, the magic word—”time.” I can’t promise any posts of great length or regularity once this wonderful vacation ends, but oh, dear readers, I will do my best!

Greetings from the lovely beaches of Florida! RH and I are on a much-needed vacation in Seagrove Beach, and we’re on Day 3 of our trip. There’s a lot to write about, and many photos to share, but for now, I’ll just tell you that it’s absolutely wonderful here. The weather has been great, the scenery is breathtaking, and we’re having a lot of fun and relaxing!

More to come….

Just super busy. Super exhausted. Super behind on blogging.

But hey…look at how pretty this cupcake is! It’s a carrot cake cupcake with cream cheese frosting, and as pretty as it is, it tasted even better!

Hope all is well on the interwebs.

Our regularly scheduled programming will resume shortly.

I will come back to this weekend’s festivities, but first, here are some long overdue photos from our wedding day!

The ladies and I got ready at my place. After much agonizing, I finally decided to hire a makeup artist and hairstylist to help me get prettified. I seriously thought about saving the money and doing everything myself, but—especially with an 11:30 a.m. ceremony time—I did not want to have the stress of being totally responsible for my appearance that day. Call me shallow if you’d like…I can take it.

Fortunately, I was able to work with people I’ve known for years. I first met the fabulous makeup artist many years ago when I was still doing acting and modeling. She did my makeup on a few shoots so we got to chat it up and get to know each other. And I’ve been getting my hair cut by the same guy for nearly 10 years now. So I was thrilled that they both were willing and able to work their magic on me and my posse!

I grew my hair out for the wedding. You can really see how long it is in the next photo. It drove me crazy, so I cut it off soon afterwards.

I’d like to throw a special shout-out to The Budget Savvy Bride for posting a collection of wedding hair photos that I used as my inspiration!

I made my very first purchase from Etsy…a gorgeous silk flower from the über-talented Mikiye Creations.

And it was wonderful getting ready at my place, especially since we started at 6 a.m. (!!!). It was very relaxed and laidback, which was exactly what I wanted the morning to be like.

Many thanks to Stacey Bode Photography for the awesome photos.