The invite read: A tribute to the man with the business plan. Since 1988, Allen has been the hidden “X factor” for many of the restaurants you know and love. He has dedicated his life to helping entrepreneurs understand the fundamentals of business from A to Z and not one has failed. Please join us...
Author Archives: sabrina
cabo san lucas
In December, RH and I got to spend a week at the lovely Pueblo Bonito Sunset Beach in Cabo San Lucas, Mexico. Sunset Beach and its sister resort, the Pacifica, were absolutely stunning! We had a wonderful time relaxing at the pool and taking in the sights of the Los Cabos area. Would I return...
prelude to staplehouse
RH and I recently had the pleasure of attending our second prelude to Staplehouse dinner with the über-talented, über-nice Ryan and Jen Hidinger. Head over to their blog for the full rundown on these beautiful and delicious dishes. If you haven’t had the delight of attending one of their underground dinners, I highly recommend signing...
cocktails in the garden
RH and I recently went to Cocktails in the Garden at the Atlanta Botanical Garden. We’ve been members of the Garden for a couple of years, and we’ve enjoyed Cocktails in the Garden many times. It’s a wonderful way to wind down after work. And the Edible Garden is one of my favorite places in...
post-vacay blogging bonanza
My poor blog. My poor, neglected blog. If I had a blog post for every time I thought of writing one, this would be quite a happenin’ place! Alas, I am a busy girl. And busy girls need to take vacations. Apparently I only find time to blog after I take vacation, so maybe I...
how I spent my summer vacation
RH and I recently spent a week in Oregon. It was wonderful. We ate a lot of really great food, saw a lot of cows, drank incredible beer and wine, and rediscovered the joys of a good rain jacket. I’ll try to post more pics and highlights from our trip soon!
photos for a big-brother-to-be!
I recently had the opportunity to shoot the adorable, very energetic son of some friends for the second year in a row. He’s just turned three, and he’s soon going to be a big brother! He’s got a ton of energy, and I found myself cracking up at how much fun he was having running...
steven satterfield of miller union was my private chef
Okay, so it was just for one meal. But it was, quite possibly, the meal of the century. A few months ago, RH and I went to a silent auction at the Atlanta Contemporary Art Center. We thought we’d enjoy a few hors d’oeuvres and cocktails, and maybe we’d leave with theatre tickets or some...
happy st. patrick’s day!
St. Patrick’s Day photo booth! Fun!
away from it all
RH and I recently took a few days to spend time in the North Georgia mountains. It was very, very relaxing. We rented a great place that I’ll call a “cabin-house” because—while it had the stylings of what I would call a cabin—it was really big and nice, like a super-comfy, traditional house. It was...