sweetfrenchtoast » for a modern handmade life

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  • HOWDY.

    Thanks for stopping by sweetfrenchtoast!

    I'm Sabrina, and I love to make pretty things, visit inspiring places, eat really good food, and take lots of photos along the way. Though I live with my husband in Atlanta, GA, I consider the world my home, and I can't wait to see more of it.

steven satterfield of miller union was my private chef

Okay, so it was just for one meal.

But it was, quite possibly, the meal of the century.

A few months ago, RH and I went to a silent auction at the Atlanta Contemporary Art Center. We thought we’d enjoy a few hors d’oeuvres and cocktails, and maybe we’d leave with theatre tickets or some sort of small kitchen appliance.

Instead RH ended up in a feather boa.

And we won two awesome items in the auction. One of them—which we haven’t enjoyed yet—is a private tour and catered reception at Fay Gold Gallery. I can’t wait for that! We also joined forces with one of RH’s co-workers to win a private dinner for six from Chef Steven Satterfield of Miller Union, complete with wine pairings from the personal cellar of an Art Center board member.

It was a pricey item, but it was worth every penny! We held the dinner at a lovely home in Druid Hills. Steven and his crew were top-notch professionals—and just plain nice. It was great learning about each dish in an up-close-and-personal way. Not only could we ask questions about the ingredients, but we could also watch the dishes being prepped and prepared. And we really enjoyed chatting with our server, who was seriously in-the-know about the Atlanta restaurant scene.

Some of the highlights of the evening were the buckwheat blinis with chevre, country ham and shiitake mushrooms and the fried Appalachicola oysters with hot pepper mignonette we enjoyed with champagne before we sat down at the dinner table. The oysters were seriously INSANELY good, bursting with juicy flavor that had us all trying to snag the last one. I have already had the buckwheat blinis at Miller Union since the dinner, but I can’t wait to go back for the oysters!

private dinner with steven satterfield

From the five-course meal, I was especially smitten with the Carolina flounder (again, so much that I ordered it on my next visit to the restaurant). For dessert we had a bittersweet chocolate tart with fig and orange, served with whipped cream and a splash of bourbon from our hosts’ bar. I am not exaggerating when I say that every bite (and drop! wine pairings with every course!) of the meal was outstanding. And it was very cool to hear Steven say it was great fun for them to be able to focus on one meal, one table over the course of the evening. It made us feel quite special.:)

private dinner with steven satterfield

We were sent home with menus, each handwritten by Steven. I passed out parting gifts—little boxes of French macarons I had baked. And I let out a heavy sigh of sadness that the evening was over.

Overall, the food was amazing, the setting was lovely, and the company and conversation was fantastic. It was an incredible experience! I’ve put together a short piece with some video and photos I took—if you’ve made it this far, do take a couple of minutes to watch it!:)

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Sabrina

Making things makes Sabrina happy. Whether it's letterpressing custom stationery or creating photographic memories in a far-flung destination, she's smitten with the process of creating and is always learning a new hobby.
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Latest posts by Sabrina (see all)

February 5, 2012 - 10:15 pm

a toast to allen jones » sweetfrenchtoast - [...] the meal of the century that RH and I enjoyed with some friends last year? Chef Steven Satterfield is also one of [...]

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