sweetfrenchtoast » for a modern handmade life

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  • HOWDY.

    Thanks for stopping by sweetfrenchtoast!

    I'm Sabrina, and I love to make pretty things, visit inspiring places, and eat really good food. Whether I'm sewing a new dress, baking a fresh twist on a classic dessert, or visiting a far-flung destination, I'll share it all with you right here on my sweet little blog. Enjoy!

I scream, you scream…

I have always been a sucker for ice cream. It’s seriously one of my most favorite foods of all time. In fact, a long time ago, I planned to start a website devoted to reviewing ice cream shops and carts around the world.

That never happened.

But what did happen was this:

salted butter caramel ice cream

I made the most awesomely yummy ice cream ever. It’s David Lebovitz’s salted butter caramel ice cream recipe, and it’s heaven.

And not only is it pure deliciousness, it’s pretty too! I had so much fun photographing it, I think I’d like to make a living photographing ice cream.

In the meantime, though, I’ll just eat it.:)

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Making things makes Sabrina happy. Whether it's letterpressing custom stationery, churning delicious homemade ice cream, or sewing a fancy new handbag, she's smitten with the creative process and strives to live a modern handmade life.
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Latest posts by Sabrina (see all)

September 22, 2010 - 5:34 pm

katie - Looks delicious. I made rasberry ice cream over the summer and aside from it being incredibly fattening, it was better than any other ice cream I’d ever eaten. By the way, if you ever decide to take on that ice cream shop review site, I’ll be more than happy to be your partner in crime.

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