I have always been a sucker for ice cream. It’s seriously one of my most favorite foods of all time. In fact, a long time ago, I planned to start a website devoted to reviewing ice cream shops and carts around the world.
That never happened.
But what did happen was this:
I made the most awesomely yummy ice cream ever. It’s David Lebovitz’s salted butter caramel ice cream recipe, and it’s heaven.
And not only is it pure deliciousness, it’s pretty too! I had so much fun photographing it, I think I’d like to make a living photographing ice cream.
In the meantime, though, I’ll just eat it.
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