sweetfrenchtoast » for a modern handmade life

Masthead header
sweetfrenchtoast bio picture
  • HOWDY.

    Thanks for stopping by sweetfrenchtoast!

    I'm Sabrina, and I love to make pretty things, visit inspiring places, and eat really good food. Whether I'm sewing a new dress, baking a fresh twist on a classic dessert, or visiting a far-flung destination, I'll share it all with you right here on my sweet little blog. Enjoy!

croissants and danishes…oh my!

Shortly after I returned from Hawaii, I attended a class on making croissants and danishes at Bakeshop. Chef Jonathan St. Hilaire was witty although a bit vague with his instructions, and while I haven’t yet decided to tackle croissants in my home kitchen, I enjoyed watching his technique and noshing on Bakeshop pastries (who wouldn’t?).

bakeshop

bakeshop

bakeshop

bakeshop

I’m looking forward to pulling my first batch of golden, flaky croissants out of the oven!

Follow me

Sabrina

Making things makes Sabrina happy. Whether it's letterpressing custom stationery, churning delicious homemade ice cream, or sewing a fancy new handbag, she's smitten with the creative process and strives to live a modern handmade life.
Follow me

Latest posts by Sabrina (see all)

Your email is never published or shared. Required fields are marked *

*

*