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Yearly Archives: 2010

salted butter caramel ice cream

I scream, you scream…

I have always been a sucker for ice cream. It’s seriously one of my most favorite foods of all time. In fact, aView full post »

cherry pie

sweet cherry pie

A few weeks ago, Whole Foods had an amazing one-day sale on big, juicy, sweet cherries, so I bought a few pounds withView full post »

making chocolate croissants

croissants and danishes…oh my!

Shortly after I returned from Hawaii, I attended a class on making croissants and danishes at Bakeshop. Chef Jonathan StView full post »

fireworks at Atlanta's Centennial Olympic Park

fireworks!

After running (and walking) the Peachtree Road Race yesterday, brunching at West Egg Café, taking mini-naps andView full post »

Old Lahaina Luau

I left my heart in hawaii

Well, not really, because my dear hubby of course made it back to the mainland with me. But man, do I love Hawaii. IView full post »

wow. it’s been a while.

I’ve become one of those bloggers I love to hate—the ones who swoop in every few months with the “I&#View full post »

Tami Hardeman of Running With Tweezers

food styling 101

I had the pleasure of attending a food styling workshop last weekend hosted by Tami of Running With Tweezers. It was aView full post »

a sweet day

RH and I celebrated a lovely Valentine’s Day this year. I made Julia Child’s boeuf bourguignon and chocolateView full post »

tarte noir

hello, 2010!

Wow. It’s a little hard to believe that it’s 2010. First of all, it sounds so awesomely futuristic but it&#View full post »