I started writing a rather long post to share my kitchen disaster story from last night (let’s just say I managed to make our crock pot explode), but I’ve changed my mind.
I would rather share some thoughts of how grateful I am for things like kind, supportive friends, my sweet mom (although at times we drive each other crazy), my amazing husband (seriously, there aren’t even words!), and my wonderful family, which about tripled in size once I married RH. (He doesn’t have a huge family, I just had a really small one.)
I’m grateful to be able to try new things constantly, like making homemade apple butter and a pumpkin pie from scratch (including a homemade pie crust)—I don’t think I’ll ever get tired of trying new things and learning.
I hope you have a wonderful Thanksgiving!
(The apples in these photos—a combination of Gala and Mountaineer apples—were transformed into apple butter. I can’t wait to try it tomorrow.)
katie - Now that I’ve just read this, I have something else for you to try…
http://homemade-catering.com/blog/?p=5
Hope the link goes through. It’s a link to two butter recipes…banana butter and pumpkin butter. If you make the pumpkin butter, you have to invite me over to do the taste test.
me - How neat that you posted this. I have been wanting to make pumpkin butter so I will have to give that a try! I might wait until we replace our crock pot though.
And yes, you’ll have to come over and taste test!
katie - And apparently, pumpkin butter isn’t the only thing I’ll have to try out. I am in love with your new site! Sabrina, that’s fantastic!
I’ll be more than happy to join Lydia as a beta tester for anything in the future…or I’ll be happy to quit my job and work for you.
ps. would you mind if I did a post on my blog about your new business?