making blackberry sorbet

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I made blackberry sorbet the other night.

blackberries

lemons

simmering the blackberries

before chilling

ice cream maker attachment in action

homemade blackberry sorbet

It was beyond delicious.

And now I never want to eat store-bought sorbet again!

You can get the recipe here.

P.S. - Have I told you lately how much I love my Kitchenaid? Seriously, people…it’s a little slice of kitchen electronics heaven!

5 Responses to “making blackberry sorbet”


  1. Gravatar Icon 1 Bill Spiers Jul 20th, 2009 at 11:32 pm

    Do you ship?

  2. Gravatar Icon 2 me Jul 21st, 2009 at 8:50 pm

    Heh…I wish I could! I think my backup plan definitely involves baking cupcakes and making ice cream. :)

  3. Gravatar Icon 3 shutterboo Aug 13th, 2009 at 8:37 pm

    I want that it my mouth now.
    I picked blackberries not too long ago at a local orchard and made not one, but two crisplers. But this looks better because it’s cold. And it is hot outside.

  4. Gravatar Icon 4 katie Sep 5th, 2009 at 9:55 pm

    i’m not sure which one i want more. the sorbet or the kitchen aid mixer…

  5. Gravatar Icon 5 me Sep 7th, 2009 at 5:36 pm

    Katie, you must get the Kitchenaid. It will change your life! :)

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