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	<title>Comments on: sweet french toast!</title>
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	<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/</link>
	<description>come into the light.</description>
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		<title>By: me</title>
		<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20342</link>
		<dc:creator>me</dc:creator>
		<pubDate>Wed, 15 Jul 2009 03:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20342</guid>
		<description>&lt;a href=&quot;http://allrecipes.com/Recipe/Creme-Brulee-French-Toast/Detail.aspx&quot; rel=&quot;nofollow&quot;&gt;Here&#039;s the recipe for the crÃ¨me brulÃ©e french toast.&lt;/a&gt;

For the whipped cream, I put the bowl of my Kitchenaid mixer and the wire whisk in the freezer for 15 to 20 minutes to get them good and cold. Then I used heavy whipping cream, a few tablespoons of powdered sugar, and a high setting on my mixer to make a frothy whipped cream. Once that was done, I transferred the whipped cream to a mechanical pastry bag before piping it onto the plates. It was so delicious!</description>
		<content:encoded><![CDATA[<p><a href="http://allrecipes.com/Recipe/Creme-Brulee-French-Toast/Detail.aspx" rel="nofollow">Here&#8217;s the recipe for the crÃ¨me brulÃ©e french toast.</a></p>
<p>For the whipped cream, I put the bowl of my Kitchenaid mixer and the wire whisk in the freezer for 15 to 20 minutes to get them good and cold. Then I used heavy whipping cream, a few tablespoons of powdered sugar, and a high setting on my mixer to make a frothy whipped cream. Once that was done, I transferred the whipped cream to a mechanical pastry bag before piping it onto the plates. It was so delicious!</p>
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		<title>By: Rekaya</title>
		<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20321</link>
		<dc:creator>Rekaya</dc:creator>
		<pubDate>Sun, 12 Jul 2009 07:29:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20321</guid>
		<description>Hello, I would love the recipe. Making my own whipping creams and French toast sounds nice. Thanks!

Rekaya Gibson, Author
The Food Temptress
www.foodtemptress.com</description>
		<content:encoded><![CDATA[<p>Hello, I would love the recipe. Making my own whipping creams and French toast sounds nice. Thanks!</p>
<p>Rekaya Gibson, Author<br />
The Food Temptress<br />
<a href="http://www.foodtemptress.com" rel="nofollow">http://www.foodtemptress.com</a></p>
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		<title>By: Risa from Tokyo,Japan</title>
		<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20207</link>
		<dc:creator>Risa from Tokyo,Japan</dc:creator>
		<pubDate>Sat, 20 Jun 2009 17:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20207</guid>
		<description>OMG,I just saw ur great pics.
I love thatâ™¥</description>
		<content:encoded><![CDATA[<p>OMG,I just saw ur great pics.<br />
I love thatâ™¥</p>
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		<title>By: kim</title>
		<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20183</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Wed, 10 Jun 2009 12:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20183</guid>
		<description>that looks delicious! i&#039;d love the recipe if you want to share. :) (i hope it&#039;s easy!)

i&#039;ve made whipped cream at home once, using a recipe that a barista at starbucks gave me for their in-house whipped cream. it was tasty, but didn&#039;t look as pretty.</description>
		<content:encoded><![CDATA[<p>that looks delicious! i&#8217;d love the recipe if you want to share. <img src='http://www.sweetfrenchtoast.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  (i hope it&#8217;s easy!)</p>
<p>i&#8217;ve made whipped cream at home once, using a recipe that a barista at starbucks gave me for their in-house whipped cream. it was tasty, but didn&#8217;t look as pretty.</p>
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		<title>By: me</title>
		<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20143</link>
		<dc:creator>me</dc:creator>
		<pubDate>Thu, 04 Jun 2009 01:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20143</guid>
		<description>I&#039;ve e-mailed you the recipe.

As for my photos, I usually blog from flickr, but sometimes I upload images to my Web server and then reference them in the HTML of my post. Nine out of ten times, though, I&#039;m inserting the flickr code or clicking &quot;blog this&quot; on the flickr site.

I very, very rarely upload images for my posts via Wordpress.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve e-mailed you the recipe.</p>
<p>As for my photos, I usually blog from flickr, but sometimes I upload images to my Web server and then reference them in the HTML of my post. Nine out of ten times, though, I&#8217;m inserting the flickr code or clicking &#8220;blog this&#8221; on the flickr site.</p>
<p>I very, very rarely upload images for my posts via WordPress.</p>
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		<title>By: katie</title>
		<link>http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20133</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Wed, 03 Jun 2009 16:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetfrenchtoast.com/2009/06/02/sweet-french-toast/#comment-20133</guid>
		<description>So many questions Sabrina! Sign me up for the recipe....looks amazing.  Also - question about how you post your photos. Do you blog from Flickr?  Or just insert into your post straight from wordpress?

k.</description>
		<content:encoded><![CDATA[<p>So many questions Sabrina! Sign me up for the recipe&#8230;.looks amazing.  Also &#8211; question about how you post your photos. Do you blog from Flickr?  Or just insert into your post straight from wordpress?</p>
<p>k.</p>
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