Cheese fondue with a variety of imported cheeses (Emmenthaler, Gruyère, and Sharp Cheddar) and white wine, served with French baguette and organic Granny Smith apples
Main
Shrimp, bay scallops, and chicken simmered in a spiced white wine broth accompanied by squash, zucchini, and mushrooms
Dessert
Imported milk chocolate fondue infused with coffee and cream, served with an assortment of bananas, strawberries, marshmallows and homemade sour cream pound cake
Yes…it’s fondue night chez sweetfrenchtoast. Happy Valentine’s Day! I hope you’ve had a good one.
by sabrina
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