Archive for February, 2008

tonight’s menu chez sweetfrenchtoast

Published February 14th, 2008 2 Comments

Tagged cooking, food holidays
Starter
Cheese fondue with a variety of imported cheeses (Emmenthaler, Gruyère, and Sharp Cheddar) and white wine, served with French baguette and organic Granny Smith apples
Main
Shrimp, bay scallops, and chicken simmered in a spiced white wine broth accompanied by squash, zucchini, and mushrooms
Dessert
Imported milk chocolate fondue infused with coffee and cream, served with […]

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