Starter Cheese fondue with a variety of imported cheeses (Emmenthaler, Gruyère, and Sharp Cheddar) and white wine, served with French baguette and organic Granny Smith apples Main Shrimp, bay scallops, and chicken simmered in a spiced white wine broth accompanied by squash, zucchini, and mushrooms Dessert Imported milk chocolate fondue infused with coffee and cream,...
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