sweetfrenchtoast » for a modern handmade life

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  • HOWDY.

    Thanks for stopping by sweetfrenchtoast!

    I'm Sabrina, and I love to make pretty things, visit inspiring places, and eat really good food. Whether I'm sewing a new dress, baking a fresh twist on a classic dessert, or visiting a far-flung destination, I'll share it all with you right here on my sweet little blog. Enjoy!

care to join me?

I’ll be running the inaugural ING Georgia Half Marathon in March. It looks like a very interesting course that will wind its way through some of my favorite Atlanta neighborhoods. Early registration ends this week, so sign up now and save a few bucks. Never completed a long distance race before? You have more than enough time to train, either for the half marathon or the full marathon. What better incentive to start than a fabulous race? The best part about training for a marathon is that you can eat a lot of food and still look great. For people like me who love to eat, it’s heaven!

August 29, 2006 - 12:34 pm

james - i’m in but i think i’m gonna go for 26.2.

August 29, 2006 - 12:45 pm

me - Go you! You’ll have to tell me all about those last 13.1 miles. :P

August 29, 2006 - 1:28 pm

james - i will….in the last third of the race, we’re gonna go right past my old house on park drive.

August 30, 2006 - 10:13 am

Jam - If, and that’s a big if, I do this it’d have to be the half-marathon. Even that seems incredibly long.

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